Dolma (An Iraqi Kurdish And Turkish Dish) Recipe

Name: Dolma (An Iraqi Kurdish And Turkish Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bell pepper Capsicum; 75 grams rice washed and soaked in water; 3 onion finely Chopped medium size; 1/2 cup parsley fresh chopped; 1/2 cup soy fresh chopped; 1/2 cup fresh mint chopped; 2 spring onion; 2 tomatoes finelly chopped; 1 olive oil .tablespoon; 50 grams butter; 1/2 lemon; 3 cloves crushed; 1/2 kilogram minced meat mutton/chicken Boiled; spices; salt; black pepper

Servings: persons

12 bell pepper Capsicum
75 grams rice washed and soaked in water
3 onion finely Chopped medium size
1/2 cup parsley fresh chopped
1/2 cup soy fresh chopped
1/2 cup fresh mint chopped
2 spring onion
2 tomatoes finelly chopped
1 olive oil .tablespoon
50 grams butter
1/2 lemon
3 cloves crushed
1/2 kilogram minced meat mutton/chicken Boiled
spices
salt
black pepper

1
Remove the top and seeds of bell pepper and keep aside
2
Mix together rice, onion, tomatoes, olive oil, butter lemon juice, garlic and minced meat and spices.
3
Make a paste by kneading like dough .
4
Fill the mixture to bell pepper and cap with tomatoes.
5
Arrange the filled capsicum in a pan, and pour 1 and 1/2 cup hot water to it and cook on low fire till rice, capsicum becomes tender (60-90 minutes)
6
Delicious Dolmas are ready serve with pitta bread (arabian bread)

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 bell pepper Capsicum, 75 grams rice washed and soaked in water, 3 onion finely Chopped medium size, 1/2 cup parsley fresh chopped, and more.

Yes, Dolma (An Iraqi Kurdish And Turkish Dish) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolma (An Iraqi Kurdish And Turkish Dish)

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