How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Onion Rings?

You need 1 ingredient. The key ingredients include: ["1 egg", "1/4 cup vegetable oil", "1 cup milk", "1 cup Bread Flour Mix Bette Hagman's pizza/french, see note; I'm sure any other gluten free ""all purpose"" blend would work", "1/2 teaspoon salt", "1 teaspoon baking powder", "2 yellow onions large, sliced & separated into rings", "1/2 cup gluten free all purpose flour for coating onions", "oil for frying, we use canola", "3 1/2 cups white rice flour", "2 1/2 cups tapioca starch", "2 tablespoons xanthan gum", "14 grams gelatin unflavoured", "2 tablespoons egg replacer", "1/4 cup sugar"].

Is Gluten Free Onion Rings suitable as general?

Yes, Gluten Free Onion Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Onion Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Onion Rings Recipe

Name: Gluten Free Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 egg", "1/4 cup vegetable oil", "1 cup milk", "1 cup Bread Flour Mix Bette Hagman's pizza/french, see note; I'm sure any other gluten free ""all purpose"" blend would work", "1/2 teaspoon salt",…

Gluten Free Onion Rings – a delicious recipe with egg, vegetable oil, milk, Bread Flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 egg", "1/4 cup vegetable oil", "1 cup milk", "1 cup Bread Flour Mix Bette Hagman's pizza/french, see note; I'm sure any other gluten free ""all purpose"" blend would work", "1/2 teaspoon salt", "1 teaspoon baking powder", "2 yellow onions large, sliced & separated into rings", "1/2 cup gluten free all purpose flour for coating onions", "oil for frying, we use canola", "3 1/2 cups white rice flour", "2 1/2 cups tapioca starch", "2 tablespoons xanthan gum", "14 grams gelatin unflavoured", "2 tablespoons egg replacer", "1/4 cup sugar"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pickled Spring Garlic
Black Olives with Harissa
Jimami-dofu and Uno Hana Made with Homegrown Peanuts
Melange of Roasted Baby Vegetables

Gluten Free Onion Rings

How did you like this recipe?

Frequently Asked Questions