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1
For the filling:
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2
Boil the eggs in a saucepan with salted water for 12 minutes.
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3
Dough Preparation:
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4
In the Thermomix bowl, combine the milk, butter, sugar, salt, garlic powder and dried oregano. Program for 2 minutes, temperature 37, speed 2.
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5
Add the yeast (just break it with your hands) and eggs, and stir for 10 seconds, speed 6.
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6
Add the flour, set to 3 minutes at spike speed.
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7
Allow the dough to it for at least 10 minutes.
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8
Line a baking sheet with parchment paper and sprinkle with flour.
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9
Preheat the oven to 120u00b0F.
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10
On a floured work surface, lightly knead the dough and stretch it out.
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11
Spread out the dough to form a large rectangle.
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12
Sprinkle the dough with a little olive oil.
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13
Layer the salami, ham, and Gouda cheese on top of dough, covering completely.
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14
On top of that, spread the boiled eggs, sliced in circles, then the Mozzarella cheese.
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15
Roll the dough up lengthwise.
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16
Join the two ends so as to form a ring. Wet the ends slightly so they stick together.
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17
Place the ring on a baking sheet.
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18
Beat egg yolk with 1 tablespoon of milk and brush on the bread ring. Sprinkle with sesame seeds, sunflower seeds, and mozzarella cheese.
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19
Make a few cuts on the dough with a serrated knife all the way around.
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20
Bake at 120u00b0F for 20 to 30 minutes or until it doubles in size, and then increase the temperature to 360u00b0F and bake for 25 minutes.
