Segovian Bread Rings

1. 1

   Preheat the oven to 205 Celsius.

2. 2

   Cream the eggs with the sugar until the sugar dissolves. Add the lard and beat well. Stir in the anise and anise extract.

3. 3

   Add the flour, little by little, beating constantly until a smooth dough is formed. Set aside for 1 hour.

4. 4

   Divide the dough into portions roughly the size of a mandarin orange and form into rings. Place onto parchment paper.

5. 5

   Bake for 15 minutes and cool on a baking rack.

* Per serving · 4 servings · Values may vary.

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