Try this homemade Pan-Broiled Venison recipe the whole family will love. Made with powdered tenderizer, onion salt, margarine and Worcestershire sauce. …
This Pan-Broiled Venison relies on simple, everyday ingredients such as powdered tenderizer, margarine, large sliced white onions and salt and pepper. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026