How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Broiled Venison?

You need 8 ingredients. The key ingredients include: 4 lb. (approximately) venison fillets, powdered tenderizer, onion salt, garlic salt or powder and black pepper, 1 stick margarine, and more.

Is Pan-Broiled Venison suitable as meat & poultry?

Yes, Pan-Broiled Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Broiled Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Broiled Venison Recipe

Name: Pan-Broiled Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. (approximately) venison fillets; powdered tenderizer; onion salt, garlic salt or powder and black pepper; 1 stick margarine; 2 Tbsp. (approximately) Worcestershire sauce (dry or liquid); 2 large sliced white onions; salt and pepper; thinly sliced potatoes

Pan-Broiled Venison – a delicious recipe with powdered tenderizer, onion salt, margarine, Worcestershire sauce, white onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. (approximately) venison fillets
powdered tenderizer
onion salt, garlic salt or powder and black pepper
1 stick margarine
2 Tbsp. (approximately) Worcestershire sauce (dry or liquid)
2 large sliced white onions
salt and pepper
thinly sliced potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

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Pan-Broiled Venison

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