Hoss Zare's meatballs with harissa-honey-pomegranate glaze Recipe Recipe

Name: Hoss Zare's meatballs with harissa-honey-pomegranate glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the meatballs:; one large onion, chopped and finely pureed; 1 c finely chopped pistachios; 1/4 c bread crumbs; 1/2 c chopped tarragan; 1/4 c chopped rosemary; 1/2 c chopped savory; 1 c chopped fresh parsley; 1/4 c lime juice; 1 table spoon cumin; salt & pepper to taste; 1 spoon harissa; 2 eggs; 2 lb ground beef; for the glaze:; 2 c pomegranate paste; 1 c honey; 1 c red wine, preferably shiraz or zinfandel; 1 T harrisa; 2 T whole grain mustard; 1 t chilli flakes; garnish:; chopped pistachios or pomegranate seeds

Servings: persons

for the meatballs:
one large onion, chopped and finely pureed
1 c finely chopped pistachios
1/4 c bread crumbs
1/2 c chopped tarragan
1/4 c chopped rosemary
1/2 c chopped savory
1 c chopped fresh parsley
1/4 c lime juice
1 table spoon cumin
salt & pepper to taste
1 spoon harissa
2 eggs
2 lb ground beef
for the glaze:
2 c pomegranate paste
1 c honey
1 c red wine, preferably shiraz or zinfandel
1 T harrisa
2 T whole grain mustard
1 t chilli flakes
garnish:
chopped pistachios or pomegranate seeds

1
Spray a large baking sheet with cooking spray.
2
Preheat oven to 400 degrees F.
3
Place eggs and meat in a large bowl and incorporate.
4
Mix all other meatball ingredients in another large bowl.
5
Incorporate herb mixture into meat mixture by kneading well with hands for 2 minutes.
6
Form meatball mixture into 2 A 1/2 oz.
7
balls and place on baking sheet.
8
Bake for 12 minutes, turning halfway through the cooking time.
9
As the meatballs cook, make the glaze by mixing all ingredients in a saucepot.
10
Bring the mixture to a boil while stirring.
11
Reduce heat and simmer until reduced by A 1/2.
12
In a frying pan with a deep lip, place 1/3 of the sauce.
13
Add 5 meatballs and toss with the glaze for 2 minutes over medium heat.
14
Place on serving dish, garnish and serve.
15
Continue incorporating glaze with remaining meatballs in this fashion until all 15 meatballs are glazed.

1002

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Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: for the meatballs:, one large onion, chopped and finely pureed, 1 c finely chopped pistachios, 1/4 c bread crumbs, and more.

Yes, Hoss Zare's meatballs with harissa-honey-pomegranate glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoss Zare's meatballs with harissa-honey-pomegranate glaze Recipe

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