Hoss Zare's meatballs with harissa-honey-pomegranat

Name: Hoss Zare's meatballs with harissa-honey-pomegranate glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the meatballs:; one large onion, chopped and finely pureed; 1 c finely chopped pistachios; 1/4 c bread crumbs; 1/2 c chopped tarragan; 1/4 c chopped rosemary; 1/2 c chopped savory; 1 c chopped fresh parsley; 1/4 c lime juice; 1 table spoon cumin; salt & pepper to taste; 1 spoon harissa; 2 eggs; 2 lb ground beef; for the glaze:; 2 c pomegranate paste; 1 c honey; 1 c red wine, preferably shiraz or zinfandel; 1 T harrisa; 2 T whole grain mustard; 1 t chilli flakes; garnish:; chopped pistachios or pomegranate seeds

Servings: persons

for the meatballs:
one large onion, chopped and finely pureed
1 c finely chopped pistachios
1/4 c bread crumbs
1/2 c chopped tarragan
1/4 c chopped rosemary
1/2 c chopped savory
1 c chopped fresh parsley
1/4 c lime juice
1 table spoon cumin
salt & pepper to taste
1 spoon harissa
2 eggs
2 lb ground beef
for the glaze:
2 c pomegranate paste
1 c honey
1 c red wine, preferably shiraz or zinfandel
1 T harrisa
2 T whole grain mustard
1 t chilli flakes
garnish:
chopped pistachios or pomegranate seeds

1
Spray a large baking sheet with cooking spray.
2
Preheat oven to 400 degrees F.
3
Place eggs and meat in a large bowl and incorporate.
4
Mix all other meatball ingredients in another large bowl.
5
Incorporate herb mixture into meat mixture by kneading well with hands for 2 minutes.
6
Form meatball mixture into 2 A 1/2 oz.
7
balls and place on baking sheet.
8
Bake for 12 minutes, turning halfway through the cooking time.
9
As the meatballs cook, make the glaze by mixing all ingredients in a saucepot.
10
Bring the mixture to a boil while stirring.
11
Reduce heat and simmer until reduced by A 1/2.
12
In a frying pan with a deep lip, place 1/3 of the sauce.
13
Add 5 meatballs and toss with the glaze for 2 minutes over medium heat.
14
Place on serving dish, garnish and serve.
15
Continue incorporating glaze with remaining meatballs in this fashion until all 15 meatballs are glazed.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: for the meatballs:, one large onion, chopped and finely pureed, 1 c finely chopped pistachios, 1/4 c bread crumbs, and more.

Yes, Hoss Zare's meatballs with harissa-honey-pomegranate glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoss Zare's meatballs with harissa-honey-pomegranate glaze Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions