Stir-Fried Curry Beef Recipe

Name: Stir-Fried Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef, preferably sirloin, cut into 1/2-inch slices across the grain; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine, dry sherry, stock, or water; 1 teaspoon sugar; 2 tablespoons corn, grapeseed, or other neutral oil; 2 garlic cloves, minced; One 1 1/2-inch piece fresh ginger, peeled and minced; 1 small onion, sliced; 3 tablespoons curry powder, preferably homemade (pages 592593); Chopped fresh cilantro leaves for garnish

Servings: persons

1 pound boneless beef, preferably sirloin, cut into 1/2-inch slices across the grain
1 tablespoon soy sauce
1 tablespoon Shaoxing wine, dry sherry, stock, or water
1 teaspoon sugar
2 tablespoons corn, grapeseed, or other neutral oil
2 garlic cloves, minced
One 1 1/2-inch piece fresh ginger, peeled and minced
1 small onion, sliced
3 tablespoons curry powder, preferably homemade (pages 592593)
Chopped fresh cilantro leaves for garnish

1
Mix the beef with the soy sauce, wine, and sugar.
2
Set aside.
3
Heat the oil in a skillet with a lid over medium-high heat.
4
Add the garlic, ginger, and onion and cook until the onion is softened, about 5 minutes.
5
Stir in the curry powder and cook until fragrant, about 30 seconds.
6
Add the beef and cook, stirring occasionally, until browned.
7
Add 1/4 cup water to the skillet and continue to cook, stirring occasionally, for another 2 minutes or so.
8
Garnish and serve immediately.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless beef, preferably sirloin, cut into 1/2-inch slices across the grain, 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, dry sherry, stock, or water, 1 teaspoon sugar, and more.

Yes, Stir-Fried Curry Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Curry Beef

How did you like this recipe?

Frequently Asked Questions