Stir-Fried Curry Beef Recipe

Name: Stir-Fried Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef, preferably sirloin, cut into 1/2-inch slices across the grain; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine, dry sherry, stock, or water; 1 teaspoon sugar; 2 tablespoons corn, grapeseed, or other neutral oil; 2 garlic cloves, minced; One 1 1/2-inch piece fresh ginger, peeled and minced; 1 small onion, sliced; 3 tablespoons curry powder, preferably homemade (pages 592593); Chopped fresh cilantro leaves for garnish

Servings: persons

1
Mix the beef with the soy sauce, wine, and sugar.
2
Set aside.
3
Heat the oil in a skillet with a lid over medium-high heat.
4
Add the garlic, ginger, and onion and cook until the onion is softened, about 5 minutes.
5
Stir in the curry powder and cook until fragrant, about 30 seconds.
6
Add the beef and cook, stirring occasionally, until browned.
7
Add 1/4 cup water to the skillet and continue to cook, stirring occasionally, for another 2 minutes or so.
8
Garnish and serve immediately.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless beef, preferably sirloin, cut into 1/2-inch slices across the grain, 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, dry sherry, stock, or water, 1 teaspoon sugar, and more.

Yes, Stir-Fried Curry Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Curry Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions