How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Pot Roast?

You need 5 ingredients. The key ingredients include: 1 lb lean ground beef, 2 (2 1/4 ounce) packetsof lipton beefy dry onion soup mix, 1 (16 ounce) bagof stew vegetables, 2 cups water, and more.

Is Mock Pot Roast suitable as meat & poultry?

Yes, Mock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Pot Roast Recipe

Name: Mock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 (2 1/4 ounce) packetsof lipton beefy dry onion soup mix; 1 (16 ounce) bagof stew vegetables; 2 cups water; cornstarch

Mock Pot Roast – a delicious recipe with lean ground beef, beefy dry onion soup mix, bagof stew vegetables, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
2 (2 1/4 ounce) packetsof lipton beefy dry onion soup mix
1 (16 ounce) bagof stew vegetables
2 cups water
cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Baked Sausages
Sausage-Cheese Turnovers
Hamburger Special
Hot 'N Spicy Fried Chicken

Mock Pot Roast

How did you like this recipe?

Frequently Asked Questions