Try this homemade Mock Pot Roast recipe the whole family will love. Made with lean ground beef, beefy dry onion soup mix, bagof stew vegetables and wate…
This Mock Pot Roast relies on simple, everyday ingredients such as lean ground beef, water and cornstarch. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons