Seared Chicken With Asparagus and Cashews

1. 1

   heat oil in a wok of large skillet over high.

2. 2

   Add asparagus and cook, stirring for 2 minutes.

3. 3

   Add the chicken, and cook for 4 minutes, or until the chicken is browned and cook trough.

4. 4

   stir the scallions, ginger, and oyster sauce, cook for another 2 minutes.

5. 5

   Stir in the cashews and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.