How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagnat?

You need 13 ingredients. The key ingredients include: 4 (4-ounce) round rustic rolls, 3 tablespoons sherry vinegar, 2 tablespoons extravirgin olive oil, 2 garlic cloves, minced, and more.

Is Pan Bagnat suitable as seafood?

Yes, Pan Bagnat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Bagnat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagnat Recipe

Name: Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) round rustic rolls; 3 tablespoons sherry vinegar; 2 tablespoons extravirgin olive oil; 2 garlic cloves, minced; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley; 1/4 teaspoon black pepper; 1 (12-ounce) can solid white tuna in water, drained; 1 (12-ounce) bottle roasted red bell peppers, drained and sliced; 4 plum tomatoes, cut into 1/4-inch-thick slices; 24 spinach leaves; 8 canned anchovy fillets, chopped (about 3/4 ounce); 4 thin red onion slices

Pan Bagnat

Eats Now Editorial Team · 382 kcal · Seafood

Pan Bagnat – a delicious recipe with rolls, sherry vinegar, extravirgin olive oil, garlic, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Bagnat

How did you like this recipe?

Frequently Asked Questions