How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Scallops on Rice 1-2-3?

You need 11 ingredients. The key ingredients include: 2 lbs medium scallops, ½ cup water, ½ cup melted butter, 1 (6 ounce) can tomato paste, and more.

Is Barbequed Scallops on Rice 1-2-3 suitable as seafood?

Yes, Barbequed Scallops on Rice 1-2-3 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbequed Scallops on Rice 1-2-3?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Scallops on Rice 1-2-3 Recipe

Name: Barbequed Scallops on Rice 1-2-3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium scallops; ½ cup water; ½ cup melted butter; 1 (6 ounce) can tomato paste; ¼ cup vinegar; 3 tablespoons soy sauce; 1 ½ teaspoons cajun seasoning; 1 teaspoon garlic powder; ½ teaspoon black pepper; 1 tablespoon parsley flakes; 3 cups cooked buttered rice

Try this homemade Barbequed Scallops on Rice 1-2-3 recipe the whole family will love. Made with scallops, water, butter and tomato paste. Easy step-by-s…

This Barbequed Scallops on Rice 1-2-3 relies on simple, everyday ingredients such as medium scallops, water, melted butter and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1441

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbequed Scallops on Rice 1-2-3

Tips for the best results

Variations & substitutions

My Personal Notes

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