How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canh Ngheu (Star Fruit and Clam Soup)?

You need 10 ingredients. The key ingredients include: 6 ⅓ cups chicken stock, 24 white clams, 1 tablespoon vegetable oil, 2 garlic cloves, finely chopped, and more.

Is Canh Ngheu (Star Fruit and Clam Soup) suitable as seafood?

Yes, Canh Ngheu (Star Fruit and Clam Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canh Ngheu (Star Fruit and Clam Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canh Ngheu (Star Fruit and Clam Soup) Recipe

Name: Canh Ngheu (Star Fruit and Clam Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ⅓ cups chicken stock; 24 white clams; 1 tablespoon vegetable oil; 2 garlic cloves, finely chopped; 2 teaspoons baby leeks, finely chopped; 2 tablespoons nuoc nam; 1 teaspoon shrimp paste; 2 star fruit, sliced; coriander, to garnish; rau ram, to garnish

Warm up with this hearty Canh Ngheu (Star Fruit and Clam Soup) recipe. Made with chicken stock, white clams, vegetable oil and garlic. Easy step-by-step…

This Canh Ngheu (Star Fruit and Clam Soup) relies on simple, everyday ingredients such as chicken stock, white clams, vegetable oil and baby leeks, finely chopped. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canh Ngheu (Star Fruit and Clam Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions