Mediterranean Shrimp and Arugula Pasta Recipe

Name: Mediterranean Shrimp and Arugula Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Or Frozen Peeled And Deveined Shrimp, Tails Removed; 12 ounces, weight Angel Hair Pasta; 1/4 cups Chopped Shallot; 1/4 teaspoons Crushed Red Pepper; 1 clove Garlic, Minced; 1 Tablespoon Olive Oil; 1/2 cups Reduced Sodium Chicken Broth; 1/4 cups Dry White Wine Or Reduced Sodium Chicken Broth; 2- 1/2 cups Torn Arugula; 1- 1/2 cup Chopped Tomato; 1/4 cups Pitted Kalamata Olives, Chopped; 1/4 cups Crumbled Feta Cheese

Servings: persons

1 pound Fresh Or Frozen Peeled And Deveined Shrimp, Tails Removed
12 ounces, weight Angel Hair Pasta
1/4 cups Chopped Shallot
1/4 teaspoons Crushed Red Pepper
1 clove Garlic, Minced
1 Tablespoon Olive Oil
1/2 cups Reduced Sodium Chicken Broth
1/4 cups Dry White Wine Or Reduced Sodium Chicken Broth
2- 1/2 cups Torn Arugula
1- 1/2 cup Chopped Tomato
1/4 cups Pitted Kalamata Olives, Chopped
1/4 cups Crumbled Feta Cheese

1
Thaw shrimp if frozen.
2
Rinse and pat dry with paper towels.
3
Set aside.
4
Cook pasta according to package directions.
5
In a large skillet, cook shallot, red pepper, and garlic in hot oil for 3 to 4 minutes or until shallot is tender.
6
Carefully add broth and wine to the skillet.
7
Bring to a boil.
8
Add shrimp and reduce heat.
9
Simmer uncovered for 3 to 4 minutes or until shrimp are opaque.
10
Stir shrimp mixture, arugula, and tomato into pasta.
11
Heat through.
12
Tranfser to a serving dish top with olives and feta cheese.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Fresh Or Frozen Peeled And Deveined Shrimp, Tails Removed, 12 ounces, weight Angel Hair Pasta, 1/4 cups Chopped Shallot, 1/4 teaspoons Crushed Red Pepper, and more.

Yes, Mediterranean Shrimp and Arugula Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Shrimp and Arugula Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions