Mediterranean Shrimp and Arugula Pasta Recipe

Name: Mediterranean Shrimp and Arugula Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Or Frozen Peeled And Deveined Shrimp, Tails Removed; 12 ounces, weight Angel Hair Pasta; 1/4 cups Chopped Shallot; 1/4 teaspoons Crushed Red Pepper; 1 clove Garlic, Minced; 1 Tablespoon Olive Oil; 1/2 cups Reduced Sodium Chicken Broth; 1/4 cups Dry White Wine Or Reduced Sodium Chicken Broth; 2- 1/2 cups Torn Arugula; 1- 1/2 cup Chopped Tomato; 1/4 cups Pitted Kalamata Olives, Chopped; 1/4 cups Crumbled Feta Cheese

Servings: persons

1 pound Fresh Or Frozen Peeled And Deveined Shrimp, Tails Removed
12 ounces, weight Angel Hair Pasta
1/4 cups Chopped Shallot
1/4 teaspoons Crushed Red Pepper
1 clove Garlic, Minced
1 Tablespoon Olive Oil
1/2 cups Reduced Sodium Chicken Broth
1/4 cups Dry White Wine Or Reduced Sodium Chicken Broth
2- 1/2 cups Torn Arugula
1- 1/2 cup Chopped Tomato
1/4 cups Pitted Kalamata Olives, Chopped
1/4 cups Crumbled Feta Cheese

1
Thaw shrimp if frozen.
2
Rinse and pat dry with paper towels.
3
Set aside.
4
Cook pasta according to package directions.
5
In a large skillet, cook shallot, red pepper, and garlic in hot oil for 3 to 4 minutes or until shallot is tender.
6
Carefully add broth and wine to the skillet.
7
Bring to a boil.
8
Add shrimp and reduce heat.
9
Simmer uncovered for 3 to 4 minutes or until shrimp are opaque.
10
Stir shrimp mixture, arugula, and tomato into pasta.
11
Heat through.
12
Tranfser to a serving dish top with olives and feta cheese.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Fresh Or Frozen Peeled And Deveined Shrimp, Tails Removed, 12 ounces, weight Angel Hair Pasta, 1/4 cups Chopped Shallot, 1/4 teaspoons Crushed Red Pepper, and more.

Yes, Mediterranean Shrimp and Arugula Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Shrimp and Arugula Pasta

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