Sakura Shrimp Furikake (perfect for onigiri)

1. 1

   20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)

2. 2

   Heat the sesame oil in a frying pan and add the shrimp from Step 1.

3. 3

   When they start to brown, add the soy sauce and stir fry.

4. 4

   When the color looks like this and it becomes very fragrant, it's done.

5. 5

   Perfect for onigiri.

6. 6

   Rice topped with this furikake is so delicious.

7. 7

   Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.

* Per serving · 4 servings · Values may vary.

No additional tips available.