Try this homemade Sakura Shrimp Furikake (perfect for onigiri) recipe the whole family will love. Made with shrimp, Sesame oil, Soy sauce and rice. Easy…
This Sakura Shrimp Furikake (perfect for onigiri) relies on simple, everyday ingredients such as sesame oil, soy sauce and cooked rice (warm). It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026