Paleo Seared tuna with citrus marinade and sauted s

Name: Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tuna stakes; 1 fresh squeezed lime; 2 clove of garlic crushed; 1/4 tsp salt and pepper; 1 tbsp olive oil; 1/2 tbsp coconut oil; 1 tsp toasted sesame seeds; 1/2 tsp ginger powder or 1 teaspoon fresh grated; 3 cup fresh spinach; 1/2 small red onion cut in half and sliced thin; 2 medium mushrooms sliced; 3 srips of bacon sliced into 1/2 inch pieces; 1 clove of garlic sliced thin or minced; 1 salt and pepper to taste

Servings: persons

2 tuna stakes
1 fresh squeezed lime
2 clove of garlic crushed
1/4 tsp salt and pepper
1 tbsp olive oil
1/2 tbsp coconut oil
1 tsp toasted sesame seeds
1/2 tsp ginger powder or 1 teaspoon fresh grated
3 cup fresh spinach
1/2 small red onion cut in half and sliced thin
2 medium mushrooms sliced
3 srips of bacon sliced into 1/2 inch pieces
1 clove of garlic sliced thin or minced
1 salt and pepper to taste

1
Whisk marinade ingredients add tuna stake set in fridge for about 20 mins.
2
Turning at lesst once so the fish is completely covered
3
Heat fry pan add chopped bacon
4
Fry bacon until light brown.
5
Add onions and mushrooms
6
Cook bacon, onions, and mushrooms until onions are translucent.
7
Add garlic.
8
Meanwhile, place flat top grill on stove and heat on low temp.
9
Or ready another fry pan for tuna.
10
When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach.
11
** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.
12
**
13
On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
14
Sear tuna on each side for about 2 min.
15
You want the center of the stake to be nice, pink, and juicy!
16
Add a squeeze of lemon and enjoy!
17
Last note*** I love tasted almond slices so I topped the sauted spinach with some.
18
:)

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tuna stakes, 1 fresh squeezed lime, 2 clove of garlic crushed, 1/4 tsp salt and pepper, and more.

Yes, Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions