How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Seafood Chili?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 red bell pepper, chopped, 1 green bell pepper, chopped, and more.

Is Paleo Seafood Chili suitable as seafood?

Yes, Paleo Seafood Chili falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paleo Seafood Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Seafood Chili Recipe

Name: Paleo Seafood Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 1/2 teaspoons sea salt, divided; 1 teaspoon freshly ground pepper, divided; 1 (15 ounce) can diced tomatoes; 1 cup chicken broth; 1 tablespoon dried parsley; 2 teaspoons chili powder; 3/4 teaspoon cayenne pepper; 1 tablespoon tomato paste; 1/2 pound sea scallops - rinsed, drained, patted dry, and cut in half; 1/2 pound haddock, cut into cubes; 1/2 pound uncooked medium shrimp, peeled and deveined

Warm up with this hearty Paleo Seafood Chili recipe. Made with olive oil, onion, red bell pepper and green bell pepper. Easy step-by-step instructions i…

This Paleo Seafood Chili relies on simple, everyday ingredients such as olive oil, large onion, chopped, red bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Seafood Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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