Paleo Seafood Chili Recipe

Name: Paleo Seafood Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 1/2 teaspoons sea salt, divided; 1 teaspoon freshly ground pepper, divided; 1 (15 ounce) can diced tomatoes; 1 cup chicken broth; 1 tablespoon dried parsley; 2 teaspoons chili powder; 3/4 teaspoon cayenne pepper; 1 tablespoon tomato paste; 1/2 pound sea scallops - rinsed, drained, patted dry, and cut in half; 1/2 pound haddock, cut into cubes; 1/2 pound uncooked medium shrimp, peeled and deveined

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 1/2 teaspoons sea salt, divided
1 teaspoon freshly ground pepper, divided
1 (15 ounce) can diced tomatoes
1 cup chicken broth
1 tablespoon dried parsley
2 teaspoons chili powder
3/4 teaspoon cayenne pepper
1 tablespoon tomato paste
1/2 pound sea scallops - rinsed, drained, patted dry, and cut in half
1/2 pound haddock, cut into cubes
1/2 pound uncooked medium shrimp, peeled and deveined

1
Heat olive oil in a large heavy saucepan over medium-high heat. Add onion, red bell pepper, green bell pepper, celery, and garlic; cook until softened, 3 to 4 minutes. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add tomatoes and broth; bring to a boil. Reduce heat to medium-low. Add parsley, chili powder, and cayenne pepper; cook until thickened, about 15 minutes. Stir in tomato paste until dissolved.
2
Season scallops and haddock with remaining 1 teaspoon salt and 1/2 teaspoon pepper; add to the saucepan. Stir in shrimp; cook until they are bright pink on the outside and opaque in the center, about 7 minutes.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 red bell pepper, chopped, 1 green bell pepper, chopped, and more.

Yes, Paleo Seafood Chili falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Seafood Chili

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