How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Red Onion, And Parsley Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons fat-free mayonnaise, 1 tablespoon nonfat sour cream, 1 tablespoon fresh lemon juice, 1 teaspoon grated lemon peel, and more.

Is Tuna, Red Onion, And Parsley Salad suitable as seafood?

Yes, Tuna, Red Onion, And Parsley Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Red Onion, And Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Red Onion, And Parsley Salad Recipe

Name: Tuna, Red Onion, And Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fat-free mayonnaise; 1 tablespoon nonfat sour cream; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon peel; 2/3 cup celery, finely chopped; 2/3 cup red onion, finely chopped; 3 tablespoons fresh parsley, chopped (Italian is best but either is fine); 1 (6 ounce) can light chunk tuna in water; fresh parsley sprig, for garnish (optional)

Fresh, crisp and full of flavor — this Tuna, Red Onion, And Parsley Salad is a must-try. Made with mayonnaise, nonfat sour cream, lemon juice and celery…

This Tuna, Red Onion, And Parsley Salad relies on simple, everyday ingredients such as fat-free mayonnaise, nonfat sour cream, fresh lemon juice and grated lemon peel. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons fat-free mayonnaise
1 tablespoon nonfat sour cream
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
2/3 cup celery, finely chopped
2/3 cup red onion, finely chopped
3 tablespoons fresh parsley, chopped (Italian is best but either is fine)
1 (6 ounce) can light chunk tuna in water
fresh parsley sprig, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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