How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 8 medium potatoes, pared and thinly sliced, 1 medium onion, chopped, 1 cup cheddar cheese, grated, 1 (10 ounce) can cheddar cheese soup, and more.

Is Jalapeno Scalloped Potatoes suitable as seafood?

Yes, Jalapeno Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeno Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Scalloped Potatoes Recipe

Name: Jalapeno Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, pared and thinly sliced; 1 medium onion, chopped; 1 cup cheddar cheese, grated; 1 (10 ounce) can cheddar cheese soup; 1 1/2 cups milk; 1 -2 tablespoon jalapeno pepper; salt, to taste; pepper, to taste

Jalapeno Scalloped Potatoes – a delicious recipe with potatoes, onion, cheddar cheese, cheddar cheese soup, milk, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 medium potatoes, pared and thinly sliced
1 medium onion, chopped
1 cup cheddar cheese, grated
1 (10 ounce) can cheddar cheese soup
1 1/2 cups milk
1 -2 tablespoon jalapeno pepper
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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Jalapeno Scalloped Potatoes

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