Paleo Ceviche Recipe

Name: Paleo Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound Pacific halibut; 1/3 pound Yellowtail snapper; 1/3 pound cocktail shrimp; 1/2 cup lime juice (about limes); 1/2 cup lemon juice (about 4-5 lemons); 1 avocado, finely chopped; 1 red pepper, finely chopped; 1/2 red onion, finely chopped; 1/2 cup fresh cilantro, finely chopped; 1 jalapeno, finely chopped (Remember, the seeds and inner membrane are the spiciest parts. Discard them if you don't like food too spicy.)

Servings: persons

1/3 pound Pacific halibut
1/3 pound Yellowtail snapper
1/3 pound cocktail shrimp
1/2 cup lime juice (about limes)
1/2 cup lemon juice (about 4-5 lemons)
1 avocado, finely chopped
1 red pepper, finely chopped
1/2 red onion, finely chopped
1/2 cup fresh cilantro, finely chopped
1 jalapeno, finely chopped (Remember, the seeds and inner membrane are the spiciest parts. Discard them if you don't like food too spicy.)

1
["Cut the fish into 1/2 inch squares, removing all skin and bones. Lightly salt the fish.", "", "Bring a few cups of lightly salted water to boil. Add peeled and cleaned shrimp for 1 minute.", "", "Put shrimp in a bowl of ice and water to chill.", "", "Cut the cooled shrimp into 1/2 inch pieces (it will still be fairly raw inside). Combine fish and shrimp with lime and lemon juice. Cover and refrigerate for two hours.", "", "When you cut into a piece of the fish or shrimp, it should be ""cooked"" through, meaning the shrimp will be light pink and the fish will be white, not grayish or translucent. However, if you prefer more of a raw texture (as some sushi lovers do) you might want to marinate the seafood for less than two hours.", "When the seafood has finished marinating, drain and discard the lime and lemon juice. Combine the seafood with the rest of the ingredients. Add salt to taste."]

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 pound Pacific halibut, 1/3 pound Yellowtail snapper, 1/3 pound cocktail shrimp, 1/2 cup lime juice (about limes), and more.

Yes, Paleo Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paleo Ceviche

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