How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Paneer (Spinach Curry)?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 2 cups chopped fresh spinach, 1 teaspoon ground cumin, 3/4 cup chopped onion, and more.

Is Palak Paneer (Spinach Curry) suitable as vegetarian?

Yes, Palak Paneer (Spinach Curry) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Palak Paneer (Spinach Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Paneer (Spinach Curry) Recipe

Name: Palak Paneer (Spinach Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 2 cups chopped fresh spinach; 1 teaspoon ground cumin; 3/4 cup chopped onion; 2 green chile peppers, chopped; 2 teaspoons chopped garlic; 2 tomatoes, chopped; 1/2 cup water; 2 teaspoons ground coriander; 1 teaspoon ground red chiles; 2 tablespoons salt; 8 ounces paneer, cubed

Try this homemade Palak Paneer (Spinach Curry) recipe the whole family will love. Made with vegetable oil, fresh spinach, ground cumin and onion. Easy s…

This Palak Paneer (Spinach Curry) relies on simple, everyday ingredients such as vegetable oil, divided, chopped fresh spinach, ground cumin and chopped onion. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Palak Paneer (Spinach Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions