How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu-Mushroom Burgers?

You need 16 ingredients. The key ingredients include: 1 (12.3-ounce) package firm tofu, cut in half lengthwise, 1 teaspoon olive oil, 1 1/2 cups diced onion, 2 teaspoons dried marjoram, and more.

Is Tofu-Mushroom Burgers suitable as vegetarian?

Yes, Tofu-Mushroom Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu-Mushroom Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Mushroom Burgers Recipe

Name: Tofu-Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12.3-ounce) package firm tofu, cut in half lengthwise; 1 teaspoon olive oil; 1 1/2 cups diced onion; 2 teaspoons dried marjoram; 1/2 teaspoon dried thyme; 2 1/2 cups finely chopped mushrooms; 2 teaspoons Worcestershire sauce; 1 tablespoon low-sodium soy sauce; 2 large garlic cloves, minced; 1 1/2 cups fresh breadcrumbs (about 3 slices bread); 1/4 cup dry-roasted cashews, finely ground; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1 large egg, lightly beaten; Cooking spray; 6 (3-ounce) Kaiser rolls

Try this homemade Tofu-Mushroom Burgers recipe the whole family will love. Made with firm tofu, olive oil, onion and marjoram. Easy step-by-step instruc…

This Tofu-Mushroom Burgers relies on simple, everyday ingredients such as olive oil, diced onion, dried marjoram and dried thyme. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tofu-Mushroom Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions