How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Sautéed Mushrooms And Asparagus?

You need 11 ingredients. The key ingredients include: 2 cups 1% low-fat milk, 2 cups vegetable broth, 1/8 teaspoon black pepper, 3/4 cup instant polenta, and more.

Is Polenta With Sautéed Mushrooms And Asparagus suitable as vegetarian?

Yes, Polenta With Sautéed Mushrooms And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Polenta With Sautéed Mushrooms And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Sautéed Mushrooms And Asparagus Recipe

Name: Polenta With Sautéed Mushrooms And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1% low-fat milk; 2 cups vegetable broth; 1/8 teaspoon black pepper; 3/4 cup instant polenta; 1 tablespoon butter; Cooking spray; 2 cups sliced mushrooms; 2 teaspoons vegetable oil; 2 1/2 cups (2-inch) sliced asparagus; 1 cup chopped smoked ham; 2 tablespoons grated Parmesan cheese

Polenta With Sautéed Mushrooms And Asparagus

Eats Now Editorial Team · 316 kcal · Vegetarian

Polenta With Sautéed Mushrooms And Asparagus – a delicious recipe with milk, vegetable broth, black pepper, instant polenta, butter, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Polenta With Sautéed Mushrooms And Asparagus

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