How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Carrot Casserole?

You need 11 ingredients. The key ingredients include: Salt and pepper, 1 pound carrots, sliced, 1 head cauliflower, cut into florets, 1 small onion, chopped, and more.

Is Cauliflower-Carrot Casserole suitable as vegetarian?

Yes, Cauliflower-Carrot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Carrot Casserole Recipe

Name: Cauliflower-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 1 pound carrots, sliced; 1 head cauliflower, cut into florets; 1 small onion, chopped; 3 cloves garlic, chopped; 4 tablespoons prepared horseradish; 3/4 cup light mayonnaise; 3/4 cup light sour cream; 1 1/2 tablespoons unsalted butter, melted; 1/2 cup fresh bread crumbs; 1 tablespoon chopped fresh parsley

Cauliflower-Carrot Casserole

Eats Now Editorial Team · 538 kcal · Vegetarian

Cauliflower-Carrot Casserole – a delicious recipe with Salt, carrots, cauliflower, onion, garlic, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower-Carrot Casserole

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