How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Braised Kale?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 8 cups stemmed and chopped Lacinato kale, 2 tablespoons water, 1 1/2 teaspoons cider vinegar, and more.

Is Quick Braised Kale suitable as vegetarian?

Yes, Quick Braised Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Braised Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Braised Kale Recipe

Name: Quick Braised Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 8 cups stemmed and chopped Lacinato kale; 2 tablespoons water; 1 1/2 teaspoons cider vinegar; 1/2 teaspoon sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Quick Braised Kale – a delicious recipe with butter, Lacinato kale, water, cider vinegar, sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon butter
8 cups stemmed and chopped Lacinato kale
2 tablespoons water
1 1/2 teaspoons cider vinegar
1/2 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Zucchini Blossoms
Butternut Squash Risotto
Morning Bagel Sandwich
Grilled Falafels

Quick Braised Kale

How did you like this recipe?

Frequently Asked Questions