Palak Dal

1. 1

   Method.

2. 2

   Clean, wash and soak the arhar dal for 2 hours.

3. 3

   Drain and keep aside.

4. 4

   Combine the soaked arhar dal, green chillies, turmeric powder, salt and 3 cups of water and pressure cook for 2 whistles.

5. 5

   Heat the ghee in a pan.

6. 6

   Add the bay leaves, red chillies, cumin seeds and asafoetida.

7. 7

   When the seeds crackle, Add chopped onion,ginger,garlic,turmeric powder,coriander powder,chilli powder , cook for few minutes.

8. 8

   Add already cooked into above tadka,let it simmer for few minute.Granish with chopped coriander(optional).

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.