Asparagus Potato Soup

1. 1

   Combine the broth, potatoes, onion, and salt in a large saucepan.

2. 2

   Cook over medium heat until the vegetables are tender, about 20 minutes.

3. 3

   Add the asparagus and cook for 10 minutes or more.

4. 4

   Whisk the milk and flour together well in a small bowl and whisk into the broth mixture.

5. 5

   Stir in the cheese until melted.

6. 6

   Pour into warmed soup bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.