Tuscan Turkey Soup

Name: Tuscan Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 2 tablespoons olive oil; 1 teaspoon minced garlic; 2 (14 1/2 ounce) cans chicken broth; 2 cups cubed turkey; 1 (15 ounce) can solid-pack pumpkin; 1 (15 ounce) can white kidney beans, rinsed, and drained; 1/4 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; grated parmesan cheese (for topping)

Eats Now Editorial Team · 443 kcal · Soups & Stews

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Tuscan Turkey Soup – a delicious recipe with onion, celery, olive oil, garlic, chicken broth, turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chopped onion
1 cup chopped celery
2 tablespoons olive oil
1 teaspoon minced garlic
2 (14 1/2 ounce) cans chicken broth
2 cups cubed turkey
1 (15 ounce) can solid-pack pumpkin
1 (15 ounce) can white kidney beans, rinsed, and drained
1/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
grated parmesan cheese (for topping)

1
In a large saucepan, saute onion and celery in oil until tender.
2
Add the garlic, cook 1 minute longer.
3
Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
4
Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
5
Serve with cheese.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped celery, 2 tablespoons olive oil, 1 teaspoon minced garlic, and more.

Yes, Tuscan Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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