Chicken Lime Vegetable Soup Recipe

Name: Chicken Lime Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons canola oil; 3 white onions, chopped; 5 stalks celery, chopped; 4 carrots, peeled and chopped; 1 cup mushroom, sliced; 3 quarts water; 2 whole chicken breasts, with skin on or 1 small roasting chicken; 2 tablespoons chicken base; 5 roma tomatoes, peeled, seeded, coarsely chopped; 3 tablespoons tomato paste; 1 bunch fresh spinach, thoroughly washed and chopped; 1 tablespoon fresh ground pepper; 2 tablespoons Worcestershire sauce; 3 tablespoons fresh lime juice (or more to taste); 1 cup fresh parsley, chopped

Servings: persons

2 tablespoons butter
2 tablespoons canola oil
3 white onions, chopped
5 stalks celery, chopped
4 carrots, peeled and chopped
1 cup mushroom, sliced
3 quarts water
2 whole chicken breasts, with skin on or 1 small roasting chicken
2 tablespoons chicken base
5 roma tomatoes, peeled, seeded, coarsely chopped
3 tablespoons tomato paste
1 bunch fresh spinach, thoroughly washed and chopped
1 tablespoon fresh ground pepper
2 tablespoons Worcestershire sauce
3 tablespoons fresh lime juice (or more to taste)
1 cup fresh parsley, chopped

1
Melt butter and oil in soup pot and saute onions, celery and carrots over medium heat for about 10 minutes.
2
Add mushrooms and continue cooking about 3-5 minutes.
3
Add water, chicken and chicken base. Bring to low boil and cook until chicken is tender (about 25 minutes for breasts; 60 minutes for whole chicken).
4
Remove chicken from pot and let cool until you can handle. Reserve liquid. Remove and discard skin and bones. Dice or shred chicken.
5
Reheat liquid and add chicken, tomatoes, tomato paste, spinach, pepper, Worcestershire sauce, lime juice and parsley.
6
Ladle into bowls and top with crispy tortilla strips.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons canola oil, 3 white onions, chopped, 5 stalks celery, chopped, and more.

Yes, Chicken Lime Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lime Vegetable Soup

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