Paige's College Chicken Divan Recipe

Name: Paige's College Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head fresh broccoli or 2 (10 ounce) packagesfrozen broccoli stems; 7 -8 boneless skinless chicken breasts or 3 cups of diced cooked chicken; 1 can cream of chicken soup, undiluted; 12-1 cup reduced-calorie mayonnaise or 12-1 cup regular mayonnaise; ½ cup chicken broth; 2 teaspoons dried basil leaves; 2 teaspoons italian seasoning; 1 teaspoon minced garlic; ½ cup diced celery (about 2 ribs); 1 large onion, diced; 1 (2 ounce) jar pimentos, drained (optional); 2 teaspoons seasoning salt (I use my Heavenly All-Purposes Herb Blend); 4 ounces grated sharp cheddar cheese (1 cup); 1 ½ cups seasoned stuffing mix (I use Pepperidge Farms herb)

Servings: persons

1 head fresh broccoli or 2 (10 ounce) packagesfrozen broccoli stems
7 -8 boneless skinless chicken breasts or 3 cups of diced cooked chicken
1 can cream of chicken soup, undiluted
12-1 cup reduced-calorie mayonnaise or 12-1 cup regular mayonnaise
½ cup chicken broth
2 teaspoons dried basil leaves
2 teaspoons italian seasoning
1 teaspoon minced garlic
½ cup diced celery (about 2 ribs)
1 large onion, diced
1 (2 ounce) jar pimentos, drained (optional)
2 teaspoons seasoning salt (I use my Heavenly All-Purposes Herb Blend)
4 ounces grated sharp cheddar cheese (1 cup)
1 ½ cups seasoned stuffing mix (I use Pepperidge Farms herb)

1
Preheat oven to 325 degrees.
2
Spray 9x12x2-inch casserole with non-stick cooking spray.
3
If using fresh broccoli, cut into florets and steam for about 1 minute, drain, OR thaw frozen broccoli and drain well.
4
Place broccoli in prepared dish in single layer.
5
Cut chicken into bite-sized pieces.
6
Spray frying pan with cooking spray.
7
Saute chicken about 3 minutes.
8
Add celery, onion and garlic and cook an additional minute, but do not brown garlic.
9
Place chicken mixture on top of broccoli.
10
Mix soup, mayonnaise, pimentos (optional), seasoned salt, basil, Italian seasoning, and bouillon together and pour over chicken.
11
Sprinkle cheese on top.
12
Sprinkle dry stuffing mix on top of cheese.
13
Cover and bake about 25 minutes or until hot.
14
Uncover and bake an additional 10-15 minutes until the stuffing is lightly browned on top.
15
Let sit 5 minutes before serving.
16
This can be frozen for once-a-month/bulk cooking.

2742

kcal

Calories

247

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head fresh broccoli or 2 (10 ounce) packagesfrozen broccoli stems, 7 -8 boneless skinless chicken breasts or 3 cups of diced cooked chicken, 1 can cream of chicken soup, undiluted, 12-1 cup reduced-calorie mayonnaise or 12-1 cup regular mayonnaise, and more.

Yes, Paige's College Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paige's College Chicken Divan

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