Simon And Garfunkel Pot Roast

1. 1

   Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.

2. 2

   Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.

3. 3

   Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.