How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rib Rub?

You need 8 ingredients. The key ingredients include: 1/2 cup smoked paprika, 1/4 cup fine sea salt, 1/4 cup garlic powder, 2 tablespoons ground black pepper, and more.

Is Pork Rib Rub suitable as meat & poultry?

Yes, Pork Rib Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Rub Recipe

Name: Pork Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup smoked paprika; 1/4 cup fine sea salt; 1/4 cup garlic powder; 2 tablespoons ground black pepper; 2 tablespoons ground ginger; 2 tablespoons onion powder; 2 teaspoons dried, ground rosemary; 1/4 teaspoon cayenne pepper

Pork Rib Rub – a delicious recipe with paprika, salt, garlic powder, ground black pepper, ground ginger, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup smoked paprika
1/4 cup fine sea salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 teaspoons dried, ground rosemary
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sautéed Calves' Liver With Bacon
General Tso'S Chicken And Broccoli
Gouda Lover'S Chicken Sandwiches
Johnston County Crown Pork Roast With Cranberry Stuffing

Pork Rib Rub

How did you like this recipe?

Frequently Asked Questions