Italian Baked Chicken

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly coat a medium baking dish with the butter.

2. 2

   In a shallow dish, mix the bread crumbs, flax seed, Romano cheese, and parsley. Place the beaten eggs and flour in 2 separate shallow bowls. Dredge chicken in the flour, dip in eggs, and press into the bread crumb mixture to coat. Arrange coated chicken in the prepared baking dish.

3. 3

   Cover, and bake 40 minutes in the preheated oven, or until chicken juices run clear. Turn on the oven broiler. Remove cover, and broil chicken 5 minutes, until coating is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.