How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall-Off-The-Bone Chicken?

You need 5 ingredients. The key ingredients include: 1 cup mayonnaise, 4 cloves garlic, minced, 1 teaspoon adobo seasoning, 1 pinch ground black pepper, and more.

Is Fall-Off-The-Bone Chicken suitable as meat & poultry?

Yes, Fall-Off-The-Bone Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fall-Off-The-Bone Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall-Off-The-Bone Chicken Recipe

Name: Fall-Off-The-Bone Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 4 cloves garlic, minced; 1 teaspoon adobo seasoning; 1 pinch ground black pepper; 12 chicken drumsticks

Fall-Off-The-Bone Chicken – a delicious recipe with mayonnaise, garlic, ground black pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup mayonnaise
4 cloves garlic, minced
1 teaspoon adobo seasoning
1 pinch ground black pepper
12 chicken drumsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

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Fall-Off-The-Bone Chicken

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