How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paddy'S Pudding?

You need 6 ingredients. The key ingredients include: 3 1/2 cups cold milk, 1 teaspoon green food color McCormick(R), 2 packages vanilla instant pudding 4-serving size each, 8 ounces frozen whipped topping thawed, and more.

Is Paddy'S Pudding suitable as baking & desserts?

Yes, Paddy'S Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paddy'S Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paddy'S Pudding Recipe

Name: Paddy'S Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cold milk; 1 teaspoon green food color McCormick(R); 2 packages vanilla instant pudding 4-serving size each; 8 ounces frozen whipped topping thawed; 18 ounces chocolate sandwich cookies coarsely crushed; 1 cup English toffee bits such as Heath(R) Milk Chocolate Toffee Bits

Paddy'S Pudding – a delicious recipe with cold milk, green food color, vanilla instant pudding, frozen whipped topping thawed, chocolate sandwich cookies, toffee bits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 cups cold milk
1 teaspoon green food color McCormick(R)
2 packages vanilla instant pudding 4-serving size each
8 ounces frozen whipped topping thawed
18 ounces chocolate sandwich cookies coarsely crushed
1 cup English toffee bits such as Heath(R) Milk Chocolate Toffee Bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paddy'S Pudding

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