How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Pak Priew Waan (Hot And Sour Vegetables)?

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon finely chopped fresh ginger, 3 crushed garlic cloves, 1 small chopped red onion, and more.

Is Pad Pak Priew Waan (Hot And Sour Vegetables) suitable as seafood?

Yes, Pad Pak Priew Waan (Hot And Sour Vegetables) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Pak Priew Waan (Hot And Sour Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Pak Priew Waan (Hot And Sour Vegetables) Recipe

Name: Pad Pak Priew Waan (Hot And Sour Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon finely chopped fresh ginger; 3 crushed garlic cloves; 1 small chopped red onion; 1 cup thinly sliced carrot; 1 cup diagonally sliced green beans; 1/2 cup green cabbage, cut into 2 cm squares; 1 cup thinly sliced zucchini; 1 teaspoon salt; 3 teaspoons white sugar; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1 fresh red cayenne pepper, thinly sliced; 2 tablespoons chopped green onions; 4 tablespoons chopped fresh coriander

Pad Pak Priew Waan (Hot And Sour Vegetables)

Eats Now Editorial Team · 268 kcal · Seafood

Pad Pak Priew Waan (Hot And Sour Vegetables) – a delicious recipe with vegetable oil, fresh ginger, garlic, red onion, carrot, green beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pad Pak Priew Waan (Hot And Sour Vegetables)

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