Seared Cod With Spicy Mussel Aioli Recipe

Name: Seared Cod With Spicy Mussel Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry white wine; 2 dozen mussels; 1/2 cup mayonnaise; 2 garlic cloves, minced; 2 tablespoons parsley, chopped; 2 teaspoons fresh lemon juice; cayenne pepper; salt; fresh ground black pepper; 1 tablespoon vegetable oil; 4 (6 ounce) skinless cod fish fillets; 1 roasted red pepper, cut into thin strips

Servings: persons

1/3 cup dry white wine
2 dozen mussels
1/2 cup mayonnaise
2 garlic cloves, minced
2 tablespoons parsley, chopped
2 teaspoons fresh lemon juice
cayenne pepper
salt
fresh ground black pepper
1 tablespoon vegetable oil
4 (6 ounce) skinless cod fish fillets
1 roasted red pepper, cut into thin strips

1
Bring the wine to a boil in a medium saucepan; Add the mussels, cover and cook over high heat, shaking the pan a few times, until they open, 3 minutes; transfer to a large bowl; Shell the mussels and reserve. Rinse out the pan. Pour the mussel liquid into the pan, stopping before you reach the grit at the bottom.
2
In a small bowl, mix the mayonnaise with the garlic, parsley and lemon juice; Season with cayenne, salt and pepper;.
3
Heat the oil in a large skillet; Season the cod with salt and black pepper and cook over moderate heat until lightly browned, about 4 minutes per side.
4
Bring the mussel liquid to a boil and remove from the heat; Whisk in the mayonnaise, then stir in the mussels; Transfer the cod to shallow bowls and spoon the mussels and sauce around it; Garnish with the red pepper strips and serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup dry white wine, 2 dozen mussels, 1/2 cup mayonnaise, 2 garlic cloves, minced, and more.

Yes, Seared Cod With Spicy Mussel Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Cod With Spicy Mussel Aioli

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