How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp With Lemon And Olives?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs medium shrimp, 2 tablespoons fresh lemon juice, 1/3 cup extra virgin olive oil, 1 large garlic clove, crushed, and more.

Is Marinated Shrimp With Lemon And Olives suitable as seafood?

Yes, Marinated Shrimp With Lemon And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp With Lemon And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp With Lemon And Olives Recipe

Name: Marinated Shrimp With Lemon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium shrimp; 2 tablespoons fresh lemon juice; 1/3 cup extra virgin olive oil; 1 large garlic clove, crushed; salt & freshly ground black pepper; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh chives, minced; 1/4 teaspoon crushed red pepper flakes; 1/2 cup nicoise olives or 1/2 cup kalamata olive; 1 lemon, sliced for garnish

Try this homemade Marinated Shrimp With Lemon And Olives recipe the whole family will love. Made with shrimp, lemon juice, extra virgin olive oil and ga…

This Marinated Shrimp With Lemon And Olives relies on simple, everyday ingredients such as medium shrimp, fresh lemon juice, extra virgin olive oil and large garlic clove, crushed. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Shrimp With Lemon And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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