Guinness Broiled Shrimp

1. 1

   Peel and devein shrimp, leaving tails intact.

2. 2

   Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.

3. 3

   Cover and marinate in refrigerator for about 2 hours, stirring occasionally.

4. 4

   Drain shrimp, discarding marinade.

5. 5

   Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.

6. 6

   Broil 51/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.