How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef And Bok Choy?

You need 10 ingredients. The key ingredients include: 3 cups flank steaks, thinly sliced against the grain, 1 cup shiitake mushroom, thinly sliced, 1 cup bok choy, 1 tablespoon oyster sauce, and more.

Is Mongolian Beef And Bok Choy suitable as seafood?

Yes, Mongolian Beef And Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef And Bok Choy Recipe

Name: Mongolian Beef And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flank steaks, thinly sliced against the grain; 1 cup shiitake mushroom, thinly sliced; 1 cup bok choy; 1 tablespoon oyster sauce; 1/2 cup vegetable oil; 1/8 cup fresh ginger; 2 cloves finely chopped garlic; 1/2 tablespoon sesame oil; 1/4 cup light soy sauce; 1/3 cup chicken broth

Try this homemade Mongolian Beef And Bok Choy recipe the whole family will love. Made with flank steaks, shiitake mushroom, bok choy and oyster sauce. E…

This Mongolian Beef And Bok Choy relies on simple, everyday ingredients such as bok choy, oyster sauce, vegetable oil and fresh ginger. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Beef And Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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