How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef And Bok Choy?

You need 10 ingredients. The key ingredients include: 3 cups flank steaks, thinly sliced against the grain, 1 cup shiitake mushroom, thinly sliced, 1 cup bok choy, 1 tablespoon oyster sauce, and more.

Is Mongolian Beef And Bok Choy suitable as seafood?

Yes, Mongolian Beef And Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef And Bok Choy Recipe

Name: Mongolian Beef And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flank steaks, thinly sliced against the grain; 1 cup shiitake mushroom, thinly sliced; 1 cup bok choy; 1 tablespoon oyster sauce; 1/2 cup vegetable oil; 1/8 cup fresh ginger; 2 cloves finely chopped garlic; 1/2 tablespoon sesame oil; 1/4 cup light soy sauce; 1/3 cup chicken broth

Mongolian Beef And Bok Choy

Eats Now Editorial Team · 832 kcal · Seafood

Mongolian Beef And Bok Choy – a delicious recipe with flank steaks, shiitake mushroom, bok choy, oyster sauce, vegetable oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mongolian Beef And Bok Choy

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