Pad Gra Prao Pizza Recipe

Name: Pad Gra Prao Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove Garlic; 8 Red chili peppers; 1 Red shishito pepper; 100 grams Ground chicken; 3 Green beans *cut into 5 mm lengths; 1/4 Onion *thinly sliced; 10 Straw mushrooms *cut in half and boiled; 1/2 Red shishito pepper *chopped; 60 ml Water; 1 tbsp Vegetable oil; 1 bunch Holy basil; 2 Eggs; 100 ml Shredded cheese; 1/4 Onion *sliced; 1/2 Red shishito pepper *chopped; 1 bunch Holy basil *deep-fried; 2 clove Garlic *sliced; 1 tbsp Oyster sauce; 1 tbsp Fish sauce; 1 tsp Thai seasoning sauce; 1 tsp Sugar; 1/4 tsp Siew dam (black soy sauce); 2 tsp + 1 dash bit of water Tapioca powder (*or katakuriko or cornstarch if not available); 250 grams All-purpose flour; 10 grams Sugar; 4 grams Salt; 160 grams Water; 1 tbsp Olive oil; 1/2 tsp Dry yeast; 1 Corn meal

Servings: persons

2 clove Garlic
8 Red chili peppers
1 Red shishito pepper
100 grams Ground chicken
3 Green beans *cut into 5 mm lengths
1/4 Onion *thinly sliced
10 Straw mushrooms *cut in half and boiled
1/2 Red shishito pepper *chopped
60 ml Water
1 tbsp Vegetable oil
1 bunch Holy basil
2 Eggs
100 ml Shredded cheese
1/4 Onion *sliced
1/2 Red shishito pepper *chopped
1 bunch Holy basil *deep-fried
2 clove Garlic *sliced
1 tbsp Oyster sauce
1 tbsp Fish sauce
1 tsp Thai seasoning sauce
1 tsp Sugar
1/4 tsp Siew dam (black soy sauce)
2 tsp + 1 dash bit of water Tapioca powder (*or katakuriko or cornstarch if not available)
250 grams All-purpose flour
10 grams Sugar
4 grams Salt
160 grams Water
1 tbsp Olive oil
1/2 tsp Dry yeast
1 Corn meal

1
Knead the pizza dough, and let it proof for 1 hour at around 30C.
2
A 2nd proofing is not required.
3
Roll it out into a 30 cm diameter circle right before baking.
4
While proofing the dough, crush the ingredients with Thai mortar and pestle.
5
Saute them in a heated frying pan with the oil until fragrant.
6
Add the ground meat, slowly add the water, and stir-fry.
7
When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying.
8
Add the mixed seasoning ingredients.
9
Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce.
10
Add the holy basil at the end, stir, and the topping is ready.
11
Preheat the oven to 250C.
12
Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic.
13
Drop one egg on top, and bake for 7 minutes total.
14
When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes.
15
Top with the deep-fried holy basil and serve.

791

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 2 clove Garlic, 8 Red chili peppers, 1 Red shishito pepper, 100 grams Ground chicken, and more.

Yes, Pad Gra Prao Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Gra Prao Pizza

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