Oyster Casserole

1. 1

   Preheat oven to 375u00b0F with rack in middle. Butter a 2-quart shallow baking dish.

2. 2

   Spread bread crumbs in a 4-sided sheet pan and bake, stirring occasionally, until golden-brown, about 15 minutes. Transfer to a plate to cool slightly.

3. 3

   Whisk together eggs, cream, milk, lemon juice, Worcestershire sauce, parsley, and 1/4 teaspoon each of salt and pepper in a medium bowl. Gently stir in oysters and bread crumbs.

4. 4

   Pour into baking dish and bake until custard is set and top is golden, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.