Jon Mactaggart'S Pork And Shrimp Pot Stickers

Name: Jon Mactaggart'S Pork And Shrimp Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (500 g) ground pork; 1/4 lb. small shrimp; 2 finely chopped green onion; 2 crushed garlic cloves; 2 tsp. grated fresh ginger; 2 tsp soya sauce; 1/4 cup copped cilantro; 1/2 cup sliced water chestnuts, chopped; Salt and Pepper and Hot Sauce to tase; (Usually there is enouph salt in the soya sauce, use 2-3 Tblsp Chili-Garlic Sauce,, or 1 tsp tabasco sauce.); Vegetable oil; water; 1 egg white; 1 pkg (36) wonton wrappers; Plum Sauce for dipping, or Hot Chili Garlic Sauce for dipping.

Servings: persons

1/2 lb. (500 g) ground pork
1/4 lb. small shrimp
2 finely chopped green onion
2 crushed garlic cloves
2 tsp. grated fresh ginger
2 tsp soya sauce
1/4 cup copped cilantro
1/2 cup sliced water chestnuts, chopped
Salt and Pepper and Hot Sauce to tase
(Usually there is enouph salt in the soya sauce, use 2-3 Tblsp Chili-Garlic Sauce,, or 1 tsp tabasco sauce.)
Vegetable oil
water
1 egg white
1 pkg (36) wonton wrappers
Plum Sauce for dipping, or Hot Chili Garlic Sauce for dipping.

1
Combine all ingredients, except the Veg oil, water, egg white wrappers and dipping sauces.
2
Brush edges of the wonton wrapper, place 1 tsp of filling on one corner of wrapper, pulling that corner up to almost meet with the opposite corner, sealing with fingers. Bring the side corners to meet over each other across the bottom of the bundle.
3
Place on a greased cookie sheet, covering them with plastic wrap until ready to fry/steam, so they don't dry out.
4
For each batch:
5
Heat wok to Med-High, put 1 tsp oil in pan, place about 10 potstickers in wok, close together, but not overlapping, letting them brown for 2-3 minutes, do not turn over. When they are browned, add 1/2 cup of water to pan, and cover with lid, letting them steam/cook, for 4 minutes, gently swirlying the pan from time to time, lifting lid at end to allow any water to evaporate water. Place dumplings browned side up on platter and serve with dipping sauces.
6
(Option: use ground turkey instead of pork for a healthier version.)

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. (500 g) ground pork, 1/4 lb. small shrimp, 2 finely chopped green onion, 2 crushed garlic cloves, and more.

Yes, Jon Mactaggart'S Pork And Shrimp Pot Stickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!