How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Steamed Mussels With Thai Herbs And Lemon Grass ?

You need 8 ingredients. The key ingredients include: 1kg mussels, cleaned and beards removed, 2, lemongrass stalks, finely chopped, 4, shallots, chopped, 6, kaffir lime leaves, roughly torn, and more.

Is Pan Steamed Mussels With Thai Herbs And Lemon Grass suitable as seafood?

Yes, Pan Steamed Mussels With Thai Herbs And Lemon Grass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Steamed Mussels With Thai Herbs And Lemon Grass ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Steamed Mussels With Thai Herbs And Lemon Grass

Name: Pan Steamed Mussels With Thai Herbs And Lemon Grass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg mussels, cleaned and beards removed; 2, lemongrass stalks, finely chopped; 4, shallots, chopped; 6, kaffir lime leaves, roughly torn; 2, red chillies, seeded and finely sliced; 1 tbsp, fish sauce; 2 tbsp, lime juice; 2, spring onions chopped and coriander leaves to garnish

Try this homemade Pan Steamed Mussels With Thai Herbs And Lemon Grass recipe the whole family will love. Made with mussels, lemongrass stalks, shallots …

This Pan Steamed Mussels With Thai Herbs And Lemon Grass relies on simple, everyday ingredients such as shallots, chopped, tbsp, fish sauce and tbsp, lime juice. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1kg mussels, cleaned and beards removed
2, lemongrass stalks, finely chopped
4, shallots, chopped
6, kaffir lime leaves, roughly torn
2, red chillies, seeded and finely sliced
1 tbsp, fish sauce
2 tbsp, lime juice
2, spring onions chopped and coriander leaves to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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