How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Mushroom, And Salmon Penne ?

You need 16 ingredients. The key ingredients include: 1 pounds spinach penne, 2 bunches asparagus, 8 oz baby portabella mushrooms, 1 large green pepper, and more.

Is Asparagus, Mushroom, And Salmon Penne suitable as seafood?

Yes, Asparagus, Mushroom, And Salmon Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus, Mushroom, And Salmon Penne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Mushroom, And Salmon Penne Recipe

Name: Asparagus, Mushroom, And Salmon Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pounds spinach penne; 2 bunches asparagus; 8 oz baby portabella mushrooms; 1 large green pepper; 1 large sweet yellow pepper; 1 large sweet red pepper; 4 cloves garlic; 4 Tbs butter; 1 cup Riesling, dry; Juice and zest from 1 lemon; 1 Tbs dill or 2 Tbs fresh; 1 Tbs Parsley or 2 Tbs fresh; 1 cup chicken broth; 1 cup light cream; 1 1/2 Tbs cornstarch added to 1 1/2 Tbs water; 1 cup fresh baby spinach

Try this homemade Asparagus, Mushroom, And Salmon Penne recipe the whole family will love. Made with penne, bunches asparagus, baby portabella mushrooms…

This Asparagus, Mushroom, And Salmon Penne relies on simple, everyday ingredients such as spinach penne, bunches asparagus, baby portabella mushrooms and large green pepper. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus, Mushroom, And Salmon Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions