Asparagus, Mushroom, And Salmon Penne Recipe

Name: Asparagus, Mushroom, And Salmon Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pounds spinach penne; 2 bunches asparagus; 8 oz baby portabella mushrooms; 1 large green pepper; 1 large sweet yellow pepper; 1 large sweet red pepper; 4 cloves garlic; 4 Tbs butter; 1 cup Riesling, dry; Juice and zest from 1 lemon; 1 Tbs dill or 2 Tbs fresh; 1 Tbs Parsley or 2 Tbs fresh; 1 cup chicken broth; 1 cup light cream; 1 1/2 Tbs cornstarch added to 1 1/2 Tbs water; 1 cup fresh baby spinach

Servings: persons

1 pounds spinach penne
2 bunches asparagus
8 oz baby portabella mushrooms
1 large green pepper
1 large sweet yellow pepper
1 large sweet red pepper
4 cloves garlic
4 Tbs butter
1 cup Riesling, dry
Juice and zest from 1 lemon
1 Tbs dill or 2 Tbs fresh
1 Tbs Parsley or 2 Tbs fresh
1 cup chicken broth
1 cup light cream
1 1/2 Tbs cornstarch added to 1 1/2 Tbs water
1 cup fresh baby spinach

1
Prepare pasta as directed.
2
Cover and keep warm.
3
In large skillet, melt 2 Tbs butter and saute peppers and asparagus for about 3 minutes. Chop salmon into cubes and add to mixture. Cover and continue cooking for 5 minutes. Add mushrooms last, to keep slightly firm.
4
In saucepan, add 2 Tbs butter and wine, lemon, dill, parsley, broth, and cream. Bring to a boil. Add cornstarch mixture to broth. Add cream. Allow to thicken, stirring constantly.
5
Add sauce to salmon mixture and toss. Spoon over warmed penne pasta.
6
Garnish with slivered fresh baby spinach.

1251

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pounds spinach penne, 2 bunches asparagus, 8 oz baby portabella mushrooms, 1 large green pepper, and more.

Yes, Asparagus, Mushroom, And Salmon Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Mushroom, And Salmon Penne

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