Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) Recipe

Name: Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken breast; 1 Red or yellow bell pepper; 1 Green pepper; 1 pack Basil leaves; 2 clove Garlic; 2 pinch Red chili peppers, thinly sliced; 1 tbsp Fish sauce; 1/2 tbsp Oyster sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 tsp Soy sauce; 1 tbsp Sesame oil; 2 Eggs

Servings: persons

200 grams Chicken breast
1 Red or yellow bell pepper
1 Green pepper
1 pack Basil leaves
2 clove Garlic
2 pinch Red chili peppers, thinly sliced
1 tbsp Fish sauce
1/2 tbsp Oyster sauce
1 tbsp Sake
1 tbsp Mirin
1 tsp Soy sauce
1 tbsp Sesame oil
2 Eggs

1
Mince the chicken breast, bell pepper, and green bell pepper.
2
Shred the basil leaves.
3
Heat the sesame oil, saute the garlic and red chili peppers until fragrant.
4
Add the chicken and when well browned, add the bell peppers.
5
Add all of the seasonings, then sprinkle on the basil.
6
Don't saute for too much longer to maintain optimal fragrance.
7
Top the rice with a sunny-side-up egg, garnish with basil, then serve!

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Chicken breast, 1 Red or yellow bell pepper, 1 Green pepper, 1 pack Basil leaves, and more.

Yes, Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

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