How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)?

You need 13 ingredients. The key ingredients include: 200 grams Chicken breast, 1 Red or yellow bell pepper, 1 Green pepper, 1 pack Basil leaves, and more.

Is Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) suitable as meat & poultry?

Yes, Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Ga-prao (Spicy Minced Chicken on Rice with Frie

Name: Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken breast; 1 Red or yellow bell pepper; 1 Green pepper; 1 pack Basil leaves; 2 clove Garlic; 2 pinch Red chili peppers, thinly sliced; 1 tbsp Fish sauce; 1/2 tbsp Oyster sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 tsp Soy sauce; 1 tbsp Sesame oil; 2 Eggs

Try this homemade Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) recipe the whole family will love. Made with Chicken breast, Red, Green pepp…

This Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) relies on simple, everyday ingredients such as grams chicken breast, red or yellow bell pepper, green pepper and pack basil leaves. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions