Paco's Fish Tacos in Lettuce Wraps Recipe

Name: Paco's Fish Tacos in Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds grouper fish fillets; Cooking spray; Salt and pepper; 1 lime; Hot sauce; Bib or green leaf lettuce leaves, for wrapping; 1 jalapeno, seeded and chopped; 1 cup cilantro leaves; 3 sprigs fresh mint; 3 tablespoons grainy mustard; 2 tablespoons red wine vinegar; 1/3 cup extra-virgin olive oil; 1/2 red onion, finely chopped

Servings: persons

2 pounds grouper fish fillets
Cooking spray
Salt and pepper
1 lime
Hot sauce
Bib or green leaf lettuce leaves, for wrapping
1 jalapeno, seeded and chopped
1 cup cilantro leaves
3 sprigs fresh mint
3 tablespoons grainy mustard
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
1/2 red onion, finely chopped

1
Heat grill pan or nonstick skillet over high heat.
2
Spray the pan with cooking spray.
3
Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque.
4
Arrange lettuce leaves on a platter.
5
Place jalapeno in a food processor with cilantro, mint, mustard and vinegar.
6
Turn processor on and stream in oil.
7
Season sauce with salt and pepper.
8
Take the fish off grill and place on a serving plate.
9
Break the fish into chunks and squeeze lime juice over fish.
10
Add a few dashes hot sauce to the fish.
11
Pile fish in lettuce leaves and top with sauce and chopped red onions.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds grouper fish fillets, Cooking spray, Salt and pepper, 1 lime, and more.

Yes, Paco's Fish Tacos in Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paco's Fish Tacos in Lettuce Wraps

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