How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Tuna & Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 2 1/2 cups water, 1 package Knorr(R) Rice SidesTM - Cheddar Broccoli, 1 cup frozen green peas, partially thawed*, 1 can (6 oz.) tuna, drained and flaked, and more.

Is Quick Tuna & Vegetable Casserole suitable as seafood?

Yes, Quick Tuna & Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Tuna & Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tuna & Vegetable Casserole Recipe

Name: Quick Tuna & Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 package Knorr(R) Rice SidesTM - Cheddar Broccoli; 1 cup frozen green peas, partially thawed*; 1 can (6 oz.) tuna, drained and flaked; 2 tablespoons I Can't Believe It's Not Butter!(R) Spread

Quick Tuna & Vegetable Casserole – a delicious recipe with water, Rice Sides, frozen green peas, tuna, I. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups water
1 package Knorr(R) Rice SidesTM - Cheddar Broccoli
1 cup frozen green peas, partially thawed*
1 can (6 oz.) tuna, drained and flaked
2 tablespoons I Can't Believe It's Not Butter!(R) Spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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