Crab Lasagna Rolls Recipe

Name: Crab Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 oz.) dried lasagna; 2 teaspoons olive oil; 1 onion (8 oz.), peeled and chopped; 1/4 pound sliced mushrooms; 1 clove garlic, pressed or minced; 1 teaspoon dried basil; 1/2 cup fat-skimmed chicken broth; 1 1/2 teaspoons cornstarch; 1 package (8 oz.) neufchatel (light cream ) cheese, cut into chunks; 1/2 cup reduced-fat sour cream; 1 can (14 oz.) artichoke hearts, drained and chopped; 3/4 pound shelled cooked crab; Salt and pepper; 2/3 cup shredded jack cheese; 2 tablespoons thinly sliced green onion

Servings: persons

1 package (8 oz.) dried lasagna
2 teaspoons olive oil
1 onion (8 oz.), peeled and chopped
1/4 pound sliced mushrooms
1 clove garlic, pressed or minced
1 teaspoon dried basil
1/2 cup fat-skimmed chicken broth
1 1/2 teaspoons cornstarch
1 package (8 oz.) neufchatel (light cream ) cheese, cut into chunks
1/2 cup reduced-fat sour cream
1 can (14 oz.) artichoke hearts, drained and chopped
3/4 pound shelled cooked crab
Salt and pepper
2/3 cup shredded jack cheese
2 tablespoons thinly sliced green onion

1
In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add lasagna and cook just until tender to bite, 10 to 12 minutes. Drain and rinse with warm water.
2
Meanwhile, in an 11- to 12-inch frying pan over medium-high heat, frequently stir oil, onion, mushrooms, garlic, and basil until onion is limp, 6 to 8 minutes.
3
Mix broth and cornstarch. Pour into pan and stir until boiling. Add cream cheese and stir until melted.
4
Mix in sour cream, artichokes, and crab. Add salt and pepper to taste. Remove from heat.
5
Lay noodles flat. Divide all the crab mixture equally among noodles and spread the length of each strip. Roll noodles from a narrow end around filling. Set seam down, in a single layer, in a shallow 3- to 3 1/2-quart casserole. Cover with foil. If making ahead, chill up to 1 day.
6
Bake, covered, in a 350u00b0 oven until hot in center, 20 to 25 minutes (if chilled, 25 to 30 minutes). Uncover and sprinkle with jack cheese. Return to oven until cheese melts, about 5 minutes. Sprinkle with green onion.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (8 oz.) dried lasagna, 2 teaspoons olive oil, 1 onion (8 oz.), peeled and chopped, 1/4 pound sliced mushrooms, and more.

Yes, Crab Lasagna Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions