How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Cajun Dip?

You need 14 ingredients. The key ingredients include: 2 cups plain low-fat yogurt, 2 ounces 1/3-less-fat cream cheese (about 1/4 cup), 1 tablespoon Dijon mustard, 2 teaspoons anchovy paste, and more.

Is Crabby Cajun Dip suitable as seafood?

Yes, Crabby Cajun Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Cajun Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabby Cajun Dip Recipe

Name: Crabby Cajun Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain low-fat yogurt; 2 ounces 1/3-less-fat cream cheese (about 1/4 cup); 1 tablespoon Dijon mustard; 2 teaspoons anchovy paste; 2 teaspoons lemon juice; 1/2 teaspoon dried thyme; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 to 1/2 teaspoon hot sauce; 1 pound lump crabmeat, shell pieces removed; 1/4 cup minced red bell pepper; 1/4 cup minced green bell pepper; 1/4 cup minced green onions

Crabby Cajun Dip

Eats Now Editorial Team · 139 kcal · Seafood

Crabby Cajun Dip – a delicious recipe with yogurt, cream cheese, mustard, anchovy paste, lemon juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabby Cajun Dip

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