Pacific Rim Flank Steak Recipe

Name: Pacific Rim Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup lime juice, freshly squeezed; 2 tablespoons dark sesame oil; 2 tablespoons fish sauce; 1/2 small red onion, chopped; 1/4 cup fresh basil, chopped; 1/4 cup of fresh mint, chopped; 3 tablespoons fresh lemongrass, sliced; 1 serrano pepper, chopped; 3 tablespoons peanuts, crushed; 3 tablespoons sweet chili sauce; 1 tablespoon coriander; 1/2 teaspoon garlic salt; 2 lbs flank steaks

Servings: persons

1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup lime juice, freshly squeezed
2 tablespoons dark sesame oil
2 tablespoons fish sauce
1/2 small red onion, chopped
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
3 tablespoons fresh lemongrass, sliced
1 serrano pepper, chopped
3 tablespoons peanuts, crushed
3 tablespoons sweet chili sauce
1 tablespoon coriander
1/2 teaspoon garlic salt
2 lbs flank steaks

1
In a large bowl, whisk together soy sauce, rice vinegar, lime juice, sesame oil and fish sauce.
2
Stir in onion, basil, mint, lemongrass, serrano pepper and crushed peanuts. Season with chili sauce, coriander and garlic salt; stir to combine.
3
Place flank steak and marinade in an airtight container for 6 hours or overnight.
4
Preheat grill to medium-high heat and lightly oil the grate.
5
Drain liquid from marinated steak, reserving the steak and non-liquid ingredients.
6
Spray a large sheet of aluminum foil with cooking spray; place flank steak and non-liquid marinade ingredients on top and fold to seal.
7
Grill for 20 minutes or until beef reaches desired doneness.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/4 cup rice vinegar, 1/4 cup lime juice, freshly squeezed, 2 tablespoons dark sesame oil, and more.

Yes, Pacific Rim Flank Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pacific Rim Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions