Pacific Rim Flank Steak Recipe

Name: Pacific Rim Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup lime juice, freshly squeezed; 2 tablespoons dark sesame oil; 2 tablespoons fish sauce; 1/2 small red onion, chopped; 1/4 cup fresh basil, chopped; 1/4 cup of fresh mint, chopped; 3 tablespoons fresh lemongrass, sliced; 1 serrano pepper, chopped; 3 tablespoons peanuts, crushed; 3 tablespoons sweet chili sauce; 1 tablespoon coriander; 1/2 teaspoon garlic salt; 2 lbs flank steaks

Servings: persons

1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup lime juice, freshly squeezed
2 tablespoons dark sesame oil
2 tablespoons fish sauce
1/2 small red onion, chopped
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
3 tablespoons fresh lemongrass, sliced
1 serrano pepper, chopped
3 tablespoons peanuts, crushed
3 tablespoons sweet chili sauce
1 tablespoon coriander
1/2 teaspoon garlic salt
2 lbs flank steaks

1
In a large bowl, whisk together soy sauce, rice vinegar, lime juice, sesame oil and fish sauce.
2
Stir in onion, basil, mint, lemongrass, serrano pepper and crushed peanuts. Season with chili sauce, coriander and garlic salt; stir to combine.
3
Place flank steak and marinade in an airtight container for 6 hours or overnight.
4
Preheat grill to medium-high heat and lightly oil the grate.
5
Drain liquid from marinated steak, reserving the steak and non-liquid ingredients.
6
Spray a large sheet of aluminum foil with cooking spray; place flank steak and non-liquid marinade ingredients on top and fold to seal.
7
Grill for 20 minutes or until beef reaches desired doneness.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/4 cup rice vinegar, 1/4 cup lime juice, freshly squeezed, 2 tablespoons dark sesame oil, and more.

Yes, Pacific Rim Flank Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Flank Steak

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